Sushi Chef
Katsunori Sushi Katsunori Sushi Hesperia, CA Hesperia, CA Part-time Full-time Part-time Full-time $18 - $20 an hour $18 - $20 an hour 2 days ago 2 days ago 2 days ago
Job Description:
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
Responsibilities:
Prepare sushi dishes according to recipes and standards Manage food prep activities, like making sushi rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Maintain food hygiene principles in all cooking areas and clean your space at the end of the shift Take direction from the head chef and work well as a team player Skills:
Work experience as a Sushi Chef (2 years preferred) Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Availability to work during business hours, including weekends (mandatory Sunday availability) Valid San Bernardino County Food Handler's Certification Certification from a culinary school is a plus Job Types:
Full-time, Part-time Pay:
$18 - $20 per hour (TBD based on experience)
tips Pay rate w/tips:
$28 - $35 per hour (depending on business volume and skill level)
Benefits:
Health insurance, sick pay, employee discount Job Types:
Full-time, Part-time Pay:
$18.
00 - $20.
00 per hour
Benefits:
Flexible schedule Health insurance Shift:
Day shift Night shift Weekly day range:
Every weekend Monday to Friday Weekends as needed
Experience:
Sushi making:
2 years (Preferred) Culinary:
2 years (Preferred) Work Location:
In person We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Job Description:
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
Responsibilities:
Prepare sushi dishes according to recipes and standards Manage food prep activities, like making sushi rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Maintain food hygiene principles in all cooking areas and clean your space at the end of the shift Take direction from the head chef and work well as a team player Skills:
Work experience as a Sushi Chef (2 years preferred) Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Availability to work during business hours, including weekends (mandatory Sunday availability) Valid San Bernardino County Food Handler's Certification Certification from a culinary school is a plus Job Types:
Full-time, Part-time Pay:
$18 - $20 per hour (TBD based on experience)
tips Pay rate w/tips:
$28 - $35 per hour (depending on business volume and skill level)
Benefits:
Health insurance, sick pay, employee discount Job Types:
Full-time, Part-time Pay:
$18.
00 - $20.
00 per hour
Benefits:
Flexible schedule Health insurance Shift:
Day shift Night shift Weekly day range:
Every weekend Monday to Friday Weekends as needed
Experience:
Sushi making:
2 years (Preferred) Culinary:
2 years (Preferred) Work Location:
In person We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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